Our story

Desserts made in Melbourne

At SHAYA CREME, we believe the best desserts begin with real, thoughtfully chosen ingredients and careful preparation.

Our sponge cakes are made with fresh milk rather than water, giving them a softer texture and a naturally richer flavour. For our tea-infused cakes, we use real tea leaves in both the sponge and the cream to create an authentic, delicate aroma without relying on artificial flavouring.

Every filling is prepared with care. We roast natural grains such as puffed rice and genmai to create aromatic, crunchy layers, and we take the same approach to ingredients such as fresh taro and our in-house orange preserve.

Our cakes are freshly made with no added preservatives, and we keep the sweetness balanced so the flavour of each ingredient can come through clearly.

We care as much about what is inside the dessert as how it looks. No extravagant claims—just real ingredients, thoughtful preparation and desserts made to be enjoyed and shared.

Fresh, honest and delicious—every layer is made with care.